1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto coconut shrimp
Keto Coconut Shrimp is a flavorful, low-carb twist on a classic seafood dish inspired by tropical and Southeast Asian cuisine. These crispy shrimp are coated in a blend of unsweetened shredded coconut and almond flour, seasoned with a mix of spices like paprika and garlic powder, before being baked or fried to golden perfection. This dish delivers a satisfying crunch and rich flavor while keeping the net carb count low, making it ideal for keto or low-carbohydrate diets. High in protein from the shrimp and healthy fats from coconut and almonds, it supports sustained energy levels without a blood sugar spike. However, frying the shrimp may increase calorie content due to additional oils, and pairing it with sugary dipping sauces can add carbs. Keto Coconut Shrimp makes a delicious and nutritious appetizer or main dish, offering tropical flavors with minimal guilt.
