1 serving (100 grams) contains 96 calories, 3.4 grams of protein, 1.5 grams of fat, and 21.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 42 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 540 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kernel corn, a popular and versatile vegetable, consists of the golden, juicy kernels from corn cobs, known for their naturally sweet flavor and satisfying texture. Native to the Americas, corn has been a staple ingredient across various cuisines, including Mexican, Southern, and Native American dishes. Nutritionally, kernel corn is rich in dietary fiber, supporting digestive health, and contains essential vitamins like B-complex and folate, which contribute to energy production and overall well-being. It also provides antioxidants, such as carotenoids, which may support eye health. While it has a moderate carbohydrate content, making it an energy-boosting food, kernel corn is low in fat and sodium when consumed plain. However, adding butter, cream, or salt can increase calorie and sodium levels, so moderation is key for a balanced diet. Whether steamed, roasted, or blended into soups and salads, kernel corn is a nutritious and delectable addition to many meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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