Nutrition Facts for Kaya
Image of Kaya

Kaya

Item Rating: 40/100

One cup of Kaya is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.

Kaya is a deliciously rich coconut jam originating from Southeast Asia, made from a blend of coconut milk, sugar, and pandan leaves. This vibrant green spread captures the essence of tropical flavors and is often enjoyed on warm toast or as a filling in desserts. Kaya is not only a delectable treat, but it also offers some nutritional benefits, as it's packed with healthy fats from coconut. While it's sweet, the natural ingredients provide a wholesome alternative to artificial spreads. Indulge in Kaya for a taste of tradition that’s both satisfying and comforting!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 35.7143g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 238.0952mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 0g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%