1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 9.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kartoffeltaschen, a delicious treat from German cuisine, is a type of stuffed potato pocket. Made from a dough of mashed potatoes, flour, and sometimes eggs, these pockets are typically filled with a variety of ingredients such as cheese, meats, or vegetables. They are then fried or baked until golden and crispy. The dish offers a comforting blend of flavors and textures, making it a favorite snack or side dish. Nutritionally, Kartoffeltaschen can be energy-dense due to the potatoes and potential oil used in frying. However, they provide essential carbohydrates and, depending on the filling, protein and vitamins from vegetables. For a healthier twist, baking instead of frying and opting for nutrient-rich fillings like spinach or mushrooms can reduce fat content while boosting overall nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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