1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
144.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.6 mg | 3% | |
| Sodium | 144.2 mg | 6% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.6 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karnemelkpap, a traditional Dutch dish, is a creamy porridge made primarily from buttermilk (karnemelk) and flour, often thickened with a small amount of sugar or salt for flavor. This comforting recipe dates back generations, serving as a warming and economical meal in Dutch cuisine. Rich in probiotics from the buttermilk, Karnemelkpap can promote gut health and support digestion. It is also a good source of calcium and protein, essential for strong bones and muscle repair. However, depending on preparation, added sugar can increase its calorie content, making it a dish to enjoy in moderation if you're mindful of sugar intake. Typically served warm, Karnemelkpap is an excellent choice for breakfast or a light snack, offering a simple yet nourishing taste of tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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