1 serving (500 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Karaka Spicy Ramen is a bold and flavorful Japanese dish featuring a rich tonkotsu pork bone broth infused with a house-made spicy miso blend. This ramen is served with springy wheat noodles and topped with tender chashu pork slices, wood ear mushrooms, fresh scallions, and a perfectly marinated soft-boiled egg. The dish originates from Japan's ramen culture, blending traditional tonkotsu preparation with a kick of heat for spice lovers. While the broth is full-bodied and satisfying, it’s high in sodium and fat, making it a treat best enjoyed in moderation. The toppings provide a balance of protein, umami, and texture, and the scallions offer a touch of freshness. Karaka Spicy Ramen delivers a comforting, fiery experience that's perfect for indulging your cravings for authentic spicy Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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