1 serving (100 grams) contains 35 calories, 2.5 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 1.2 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 809.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kangkong, also known as water spinach, is a nutritious leafy green vegetable commonly used in Southeast Asian cuisines, especially Filipino, Thai, and Malaysian dishes. This versatile plant thrives in tropical climates and grows in aquatic or semi-aquatic environments. Kangkong is rich in essential nutrients, including vitamins A and C, iron, calcium, and potassium, which support immunity, skin health, and bone strength. It is also a good source of dietary fiber, promoting healthy digestion. With its tender stems and mildly earthy flavor, kangkong is often stir-fried, sautéed with garlic, or added to soups and stews. Low in calories and fat, it is an excellent choice for those seeking a balanced diet. However, it may need thorough washing and proper preparation to avoid contaminants from its growing conditions. Kangkong is a delicious and healthful addition to a variety of meals, celebrated for both its taste and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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