1 serving (250 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.7 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kandure Curry is a flavorful dish rooted in South Asian cuisine, celebrated for its aromatic spices and creamy texture. This curry typically features a blend of tender protein options like chicken, lamb, or plant-based tofu, simmered in a rich sauce made from tomatoes, onions, ginger, garlic, and coconut milk or yogurt. Spices such as turmeric, cumin, coriander, and chili give it a warm, savory depth. Packed with antioxidants from turmeric and fresh herbs like cilantro, Kandure Curry offers immune-boosting properties. When prepared with lean proteins and minimal oil, it becomes a nourishing, heart-healthy option. However, the calorie count can rise if heavy cream or excessive oil is used, making moderation key. Served with steamed rice or whole-grain flatbreads, Kandure Curry is a wholesome and satisfying meal that balances bold flavors with nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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