1 serving (30 grams) contains 90 calories, 6.0 grams of protein, 7.2 grams of fat, and 0.1 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 73% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 172.8 mg | 57% | |
| Sodium | 1488 mg | 64% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 936 mg | 72% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 180 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Camembert cheese is a soft, creamy, surface-ripened cheese originating from the Normandy region of France. Made primarily from cow's milk, its signature bloomy rind is formed by white mold, giving it a mild earthy flavor that deepens with aging. Camembert contains essential nutrients such as protein, calcium, and vitamin B12, which support muscle function, bone health, and energy production. However, as a full-fat cheese, it is rich in saturated fats and calories, so portion control is advised to maintain a balanced diet. Its velvety texture and versatile taste make it a favorite in French cuisine, whether enjoyed on a baguette, melted in recipes, or served with fruit. While its creaminess can be indulgent, incorporating Camembert modestly into meals can contribute to a balanced and satisfying diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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