1 serving (100 grams) contains 110 calories, 24.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
261.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kalkkunaleike, or turkey cutlet, is a lean cut of turkey meat commonly used in Finnish and broader European cuisine. It is made from turkey breast, typically pounded thin for uniform cooking and used in various recipes, including breaded and pan-fried preparations or served plain. Nutritionally, kalkkunaleike is a low-calorie protein source with 110 calories, 24g of protein, 2g of fat per 100g, and no carbohydrates or fiber. It contains essential minerals like iron (1.2mg) and a small amount of calcium (10mg), making it a nutrient-dense option for those seeking to maintain or build muscle while consuming fewer calories or fats.
Store raw turkey cutlets in an airtight container in the refrigerator and use within 1-2 days. For longer storage, freeze and consume within 3-6 months for optimal quality.
Yes, kalkkunaleike is an excellent source of protein. A 100-gram serving contains 24 grams of protein, making it a great choice for those looking to build or maintain muscle mass.
Yes, kalkkunaleike is very suitable for a keto diet. It contains 0 grams of carbohydrates and only 2 grams of fat per 100 grams, aligning well with keto's low-carb requirements.
Kalkkunaleike is a lean protein source that is low in calories and fat, making it a healthy choice for weight management and muscle maintenance. Additionally, it contains minimal sodium (55 mg per 100 grams) and no sugar or fiber, making it a clean, heart-healthy option.
A typical serving size for kalkkunaleike is 100 grams, which provides 110 calories, 24 grams of protein, and 2 grams of fat. This portion works well for a balanced meal, but you can adjust based on your dietary needs.
Kalkkunaleike is very similar to chicken breast in terms of nutritional content. Both are lean protein sources, but kalkkunaleike tends to have slightly less fat (2 g vs. ~3 g per 100 g) and a comparable amount of calories and protein, making it a great alternative if you want variety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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