1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Looking for a hearty yet nutritious meal? Kale and Chicken Salad is a wholesome dish that blends nutrient-dense ingredients with flavors inspired by modern American cuisine. The salad features tender grilled chicken breast atop a bed of vibrant kale, complemented by shredded carrots, cherry tomatoes, crisp cucumbers, and a sprinkle of toasted almonds or seeds for added crunch. Often dressed with a tangy lemon vinaigrette or creamy avocado dressing, it’s a balanced mix of protein, fiber, healthy fats, and essential vitamins like A, C, and K. The lean protein supports muscle health, while kale is a powerhouse of antioxidants. Be mindful of high-calorie dressings or toppings if watching your intake. Perfect for a lunch or light dinner, this salad effortlessly combines health benefits with satisfying flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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