1 serving (350 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 1.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.3 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kalbi Beef Soup is a traditional Korean dish known for its rich flavor and nourishing qualities. Made with tender short ribs (kalbi), the soup features a savory beef broth simmered with garlic, onions, and ginger, enhanced by soy sauce and sesame oil. Often paired with daikon radish, carrots, and green onions, it offers a hearty combination of protein, vitamins, and minerals. The soup is high in iron and collagen, promoting muscle and joint health. It also contains immune-boosting ingredients like garlic and ginger. However, it can be higher in sodium due to the soy sauce and broth base, so sodium-conscious diners should enjoy it in moderation. With its comforting warmth and balanced flavors, Kalbi Beef Soup exemplifies the wholesome, satisfying qualities of Korean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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