1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kafta meat is a flavorful Middle Eastern dish made from ground beef or lamb, blended with finely chopped parsley, onions, and a mix of warm spices like cinnamon, allspice, and paprika. Originating from Levantine cuisine, it is typically formed into patties, skewers, or logs and grilled, baked, or pan-seared. Kafta is rich in protein, iron, and essential vitamins from the fresh herbs, but its nutritional content varies based on preparation methods. Opting for lean meats can make it a heart-healthier choice, while grilling instead of frying reduces unhealthy fat content. Spices used in Kafta also offer anti-inflammatory benefits. However, sodium levels may increase if heavily seasoned or served with salty sides. Paired with fresh salads or roasted vegetables, Kafta meat can be part of a balanced and nutritious meal that celebrates its cultural roots and hearty flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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