Just egg
Item Rating: 80/100
One cup of Just egg is around 238 grams and contains approximately 357 calories, 17 grams of protein, 24 grams of fat, and 2.4 grams of carbohydrates.
Just Egg is a revolutionary plant-based alternative to traditional eggs, made from mung beans, water, and a blend of spices. Originating from a commitment to sustainable eating, Just Egg serves up the deliciousness of scrambled eggs without the impact on animals or the environment. Packed with protein and free from cholesterol, it’s a heart-healthy choice perfect for breakfast, brunch, or any meal. With its rich, scrambled texture and versatility, Just Egg lets you whip up your favorite dishes while embracing a healthier, more sustainable lifestyle.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 2.381g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 4.2857mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.8%
Protein: 23.0%
Carbs: 3.3%