1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jumbo Corb Taco Shells are large, crispy taco shells crafted from a blend of finely ground corn flour and a hint of sea salt, delivering an authentic taste rooted in Mexican cuisine. They are baked, not fried, offering a lighter alternative to traditional fried taco shells, while retaining the perfect texture for holding hearty fillings. Each shell is gluten-free, making them a suitable choice for those with gluten sensitivities, and provides a source of dietary fiber essential for digestion. However, they do contain a moderate amount of sodium, so those monitoring their salt intake should enjoy them in balance. Ideal for creating generous-sized tacos, these shells offer a tasty way to explore vibrant flavors while maintaining convenience and versatility. Whether filled with fresh vegetables, lean proteins, or indulgent toppings, Jumbo Corb Taco Shells are a delicious foundation for a wholesome and satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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