1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt dressing is a creamy and tangy condiment made from yogurt as its primary ingredient, often enhanced with herbs, garlic, spices, and occasionally a touch of lemon juice or olive oil. It has roots in Mediterranean and Middle Eastern cuisines, where yogurt-based condiments feature prominently in salads and as dressings for meats and vegetables. Nutritionally, yogurt dressing is low in calories and fat (depending on the yogurt used) and provides a good source of protein, calcium, and probiotics, which support digestion and bone health. It is a wholesome alternative to heavier mayonnaise-based dressings, particularly when prepared using low-fat or Greek yogurt.
Store yogurt dressing in an airtight container in the refrigerator for up to 5 days. Stir thoroughly before use, as separation may occur.
Joghurt Dressing is generally not a significant source of protein, as it typically contains around 1-2 grams of protein per serving (2 tablespoons). Its primary ingredients often include yogurt, which contributes some protein, but it is diluted with other ingredients like oil and seasonings.
It depends on the specific recipe or brand. Some Joghurt Dressings may contain added sugars, which can make them less suitable for a keto diet. Look for varieties with low net carbs (under 3 grams per serving) or make a homemade version using unsweetened yogurt and keto-friendly ingredients.
Joghurt Dressing can offer probiotics if made with live-culture yogurt, which supports gut health. However, store-bought versions might be high in added sugar, sodium, or unhealthy fats, which could be a concern if consumed in excess. Always check the nutritional label for details.
The standard serving size for Joghurt Dressing is about 2 tablespoons, which typically contains 50-80 calories depending on the recipe or brand. For a balanced addition to your meal, avoid exceeding this portion size.
Compared to creamy dressings like ranch or Caesar, Joghurt Dressing is often lower in calories and fat, especially if made with low-fat yogurt. It also tends to have a tangier flavor due to the yogurt base, making it a lighter option for salads or marinades.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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