1 serving (30 grams) contains 15 calories, 0.2 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 15.7 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jerk sauce is a traditional Jamaican condiment known for its bold, spicy, and smoky flavor profile. It is typically made with ingredients like Scotch bonnet peppers, allspice, thyme, garlic, green onions, ginger, and citrus juice, combined with vinegar and other seasonings. Its origins stem from Jamaican cuisine, where it is often used as a marinade or dipping sauce for meats, especially chicken and pork. Nutritionally, jerk sauce is low in calories and fat but can vary in sodium content depending on the recipe. It is also a source of vitamins and minerals from its fresh spice and herb ingredients, including vitamin C, iron, and manganese, derived from components like Scotch bonnet peppers and thyme.
Store jerk sauce in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing it in smaller portions.
Jerk sauce is typically not a significant source of protein as it is primarily made from spices, herbs, and liquids like vinegar or lime juice. Its protein content is negligible, often less than 1 gram per serving, depending on the recipe.
Yes, jerk sauce can be keto-friendly if made without added sugar or high-carb sweeteners. Most recipes primarily use spices, herbs, vinegar, and lime juice, which are low in carbohydrates, making it compatible with a keto diet.
Jerk sauce contains antioxidant-rich spices like thyme, allspice, and garlic, which may support inflammation reduction and immune health. However, pre-packaged jerk sauces may have high sodium or added sugar, so it’s important to check labels for healthier options.
A typical serving size is about 1 to 2 tablespoons, which provides flavor without overwhelming the dish. It generally contains around 15-30 calories per tablespoon, but this can vary based on ingredients and preparation.
Jerk sauce is spicier and more aromatic than many marinades due to ingredients like Scotch bonnet peppers and allspice. Unlike soy-based or sweet marinades, it often has a lower sugar content if prepared traditionally.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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