1 serving (200 grams) contains 180 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Japchae, a classic dish in Korean cuisine, is a savory stir-fry featuring sweet potato glass noodles (dangmyeon) mixed with colorful vegetables, lean protein like beef or tofu, and a soy-based sauce. Commonly included vegetables are spinach, carrots, bell peppers, and mushrooms, offering a variety of vitamins and minerals. The dish is seasoned with sesame oil and garnished with sesame seeds for added flavor and nutrients. Naturally gluten-free and packed with fiber and antioxidants, Japchae is a wholesome option. However, it can be high in sodium due to the soy sauce and may include added sugars for balance. Preparing a lower-sodium version or using less oil can enhance its nutritional value. Perfect for a light yet satisfying meal, Japchae is celebrated for its vibrant flavors, nutritional versatility, and ability to adapt to vegetarian or vegan preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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