1 serving (100 grams) contains 223 calories, 3.0 grams of protein, 1.5 grams of fat, and 50.0 grams of carbohydrates.
Calories |
531.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 95.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Japanese Mochi Cake is a chewy, gluten-free dessert originating from Japan, made predominantly with sweet rice flour (mochiko), sugar, eggs, and milk or coconut milk. This delightful treat showcases a unique texture, often described as tender yet springy, and can be flavored with matcha, cocoa, or fruit extracts for added variety. A staple in Japanese cuisine, mochi cakes are often enjoyed during celebrations and holidays. While mochi cakes are naturally gluten-free and lower in fat compared to butter-laden cakes, their high sugar content makes them a less ideal choice for those monitoring blood sugar levels. Sweet rice flour provides quick-digesting carbohydrates, making it an energy-dense option. Despite limited nutritional benefits, mochi cakes offer a satisfying treat in moderation, appealing to those with dietary restrictions or seeking a taste of traditional Japanese flavors. Enjoy responsibly for a balanced approach to indulgent eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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