1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Japan pastry cookie
Japan Pastry Cookies are a delicate treat inspired by traditional Japanese baking techniques. These cookies often feature ingredients like matcha green tea powder, red bean paste, sesame seeds, or yuzu citrus, lending them a uniquely Japanese flavor profile. Crafted with care, they typically combine rice flour or wheat flour, sugar, butter, and sometimes eggs, resulting in a lightly sweet and crumbly texture. The inclusion of matcha adds a source of antioxidants, which can support overall health, while sesame seeds are a good source of healthy fats and minerals. However, like most cookies, they can be high in sugar and calories, making moderation key. Japan Pastry Cookies beautifully balance cultural authenticity with a playful sweetness, offering a harmonious and subtle indulgence for those seeking a taste of Japan.
