1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jamaican Fried Fish is a flavorful dish rooted in the rich culinary traditions of Jamaican cuisine. Typically made with whole fish such as snapper or parrotfish, the dish is seasoned with a vibrant blend of spices, including scallions, thyme, garlic, and Scotch bonnet peppers, creating its signature island taste. The fish is then fried to golden perfection, resulting in a crisp exterior and tender, flaky interior. While the dish provides protein, omega-3 fatty acids, and essential vitamins, the frying process adds calories and fats, which should be considered in a balanced diet. Jamaican Fried Fish can be served alongside healthier sides like steamed vegetables or rice and peas to complement its robust flavors. It’s a delicious way to experience Caribbean cuisine, but moderation is key for those watching fat and calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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