1 serving (150 grams) contains 280 calories, 22.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
448.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.2 g | 70% | |
| Vitamin D | 320.0 mcg | 1600% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 560.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried sea bass is a popular dish prepared by shallow or deep frying sea bass, a saltwater fish prized for its flaky texture and mild flavor. Originating from Mediterranean cuisine, sea bass is also commonly enjoyed in Asian and Western cuisines due to its versatility. Nutritionally, sea bass is an excellent source of high-quality protein and omega-3 fatty acids while being relatively low in calories. It contains important vitamins like B12 and D as well as notable minerals such as selenium, phosphorus, and potassium, all of which contribute to its reputation as a heart-healthy food. When fried, the additional fat profile will depend on the type of oil used, possibly enhancing its calorie content but maintaining its nutrient density.
Store raw sea bass in the refrigerator at 32°F (0°C) and consume within 1-2 days. If frying leftovers, keep them in an air-tight container in the refrigerator and reheat gently to preserve texture.
Yes, fried sea bass is a great source of protein. A 3.5-ounce (100g) serving of plain fried sea bass typically contains around 22-24 grams of protein, which is vital for muscle repair and overall body functions.
Yes, fried sea bass can fit into a keto diet as it is naturally low in carbohydrates. However, be mindful of the type of batter or coating used, as some may contain carb-heavy ingredients, which could impact ketosis.
Sea bass is rich in omega-3 fatty acids, which can support heart and brain health. It also contains key nutrients like vitamin D, selenium, and B vitamins. However, frying can increase the calorie and fat content, so it’s best to consume it in moderation.
A typical serving size for fried sea bass is approximately 3.5 ounces (100g), which provides around 155-200 calories depending on the cooking method. This portion ensures a good balance of protein and healthy fats without overloading on calories.
Fried sea bass tends to have a higher calorie and fat content due to the oil used in frying, while grilled sea bass is lower in fats and calories, making it a healthier option. Grilling also preserves more of the fish's natural flavors and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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