1 serving (20 grams) contains 90 calories, 1.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jam Thumbprint Cookies are a classic treat originating from Scandinavian and Eastern European cuisines, loved for their delightful blend of buttery sweetness and fruity zest. These small, round cookies typically consist of simple ingredients like flour, sugar, butter, and sometimes eggs, with a small indentation filled with jam, such as raspberry, apricot, or strawberry. While the cookies boast a rich, comforting taste, they’re high in sugar and saturated fats due to the butter and jam. Some variations incorporate whole-grain flour or reduced sugar to make them a slightly healthier option. The indulgent cookie pairs well with tea or coffee, making it a popular choice for holidays and gatherings. Though not a significant source of nutrients, the jam provides a trace of fruit-derived vitamins. Moderation is key to enjoying this delicious but calorie-dense dessert as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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