1 serving (12 grams) contains 46 calories, 0.6 grams of protein, 1.0 grams of fat, and 8.6 grams of carbohydrates.
Calories |
920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 172.0 g | 62% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 128.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jaffa Cakes are a popular British confection originating from the United Kingdom, traditionally classified as a cake despite their biscuit-like size. They consist of three distinct layers: a soft sponge base, a layer of tangy orange-flavored jam, and a coating of dark chocolate. This combination offers a unique contrast of textures and flavors. Each Jaffa Cake is relatively low in calories compared to other sweet treats, making it a more moderate choice for indulgence. However, they are high in sugar and refined carbohydrates, which should be consumed in moderation as part of a balanced diet. While the dark chocolate provides small amounts of antioxidants, the overall nutritional profile leans toward being a treat rather than a health food. Jaffa Cakes are ideal for snacking or as a light dessert, but they should not be relied upon for significant nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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