1 serving (75 grams) contains 210 calories, 12.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
663.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.4 mg | 42% | |
| Sodium | 1832.8 mg | 79% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 126.4 mcg | 632% | |
| Calcium | 63.2 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 568.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian sausage is a flavorful and versatile meat product traditionally originating from Italy. It is made primarily from ground pork seasoned with a blend of herbs and spices, such as fennel seeds, garlic, black pepper, and sometimes chili flakes for added heat. Italian sausage comes in two common varieties: sweet (mild) and hot, catering to a range of taste preferences. While rich in protein, it can also be high in fat and sodium, making portion control essential for balancing nutritional intake. Italian sausage is a popular ingredient in a variety of dishes, including pasta sauces, pizza toppings, and hearty casseroles, adding robust flavor and cultural authenticity. Opting for leaner or reduced-sodium versions of Italian sausage can make it a healthier choice, while still enjoying its rich, distinctive taste that reflects Italy’s culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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