1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Italian Taralli are crunchy, ring-shaped snacks originating from southern Italy, often enjoyed as an appetizer or quick bite. Made from a dough blending all-purpose flour, olive oil, white wine, and a pinch of salt, they are typically boiled before being baked to achieve their distinctive texture—a crisp exterior with a light, crumbly interior. Taralli come in both sweet and savory variations, with popular flavors including fennel seeds, black pepper, rosemary, or chili. While olive oil contributes heart-healthy fats, their refined flour base means they are low in fiber and high in simple carbohydrates. Taralli pair wonderfully with cheeses, cured meats, or a glass of wine, embodying the Italian tradition of sharing food among friends. For those seeking a healthier option, whole-grain versions of Taralli are available, offering higher fiber content without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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