1 serving (2 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 4117.6 mg | 87% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instant espresso is a concentrated coffee made by brewing espresso, dehydrating it, and converting it into a powdered form. Originally popularized in Italy in the early 20th century, it has become a convenient product worldwide for quick preparation of coffee drinks. Instant espresso offers minimal calories and almost no fat per serving, while containing small amounts of potassium and magnesium. It provides caffeine, widely valued for its stimulating effects on mental alertness and physical performance. While it lacks dietary fiber and protein, it can complement a balanced diet when consumed in moderation.
Store in a cool, dry place with the lid tightly sealed to prevent moisture-related clumping. Avoid direct sunlight and strong odors to preserve flavor.
Instant espresso typically has very few calories, often ranging between 2-5 calories per serving (approximately 1 teaspoon). It is virtually calorie-free and does not contribute significant macronutrients like fat or protein.
Yes, instant espresso is compatible with a keto diet since it contains negligible carbohydrates and no sugars. However, be cautious about any added sweeteners or creamers that may not align with keto guidelines.
Instant espresso contains caffeine, which can help improve focus and energy levels but may cause jitters, insomnia, or increased heart rate if consumed in excess. It is also low in essential vitamins and minerals, so it should complement a balanced diet rather than serve as a primary source of nutrition.
A typical serving recommendation is 1-2 teaspoons of instant espresso mixed with hot water or milk, depending on taste preference. This usually yields a cup of coffee with moderate strength, but you can adjust based on desired flavor intensity.
Instant espresso is more concentrated than regular brewed coffee, offering a stronger flavor with smaller amounts. Additionally, it dissolves instantly in water, making it quicker to prepare, while regular coffee requires brewing. Nutritionally, they are similar, but instant options may have slightly fewer antioxidants due to processing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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