1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indian mint sauce is a tangy and refreshing condiment typically made from fresh mint leaves, yogurt or curd, lemon juice, and spices like cumin and chili powder. It originates from Indian cuisine and is often served alongside appetizers such as samosas, kebabs, or tandoori dishes to enhance flavors. Nutritionally, it is low in calories and rich in vitamin C, potassium, and polyphenols from mint leaves. Yogurt provides protein, calcium, and probiotics, making the sauce both delicious and beneficial for gut health. Its combination of cooling mint and nutrient-dense yogurt makes it a versatile dip with rich flavors and health benefits.
Store covered in the refrigerator for up to 3-4 days. Stir well before serving as separation may occur.
Indian mint sauce generally contains minimal protein, with about 1-2 grams of protein per 2-tablespoon serving, depending on the recipe. It is typically made with yogurt or a plant-based yogurt alternative, fresh mint, and sometimes coriander, which are not significant sources of protein.
Yes, Indian mint sauce can be keto-friendly if made with full-fat yogurt and without added sugars. A traditional recipe with plain yogurt typically has about 2-3 grams of carbs per serving, but always check ingredients for any hidden sugars or use a keto-compliant yogurt.
Indian mint sauce provides antioxidants from mint and coriander, which may support digestion and reduce inflammation. If made with yogurt, it can also offer probiotics that promote gut health. However, be cautious of added sugar or high sodium content in store-bought versions.
A recommended serving size is about 2 tablespoons, which typically contains 30-40 calories depending on the ingredients. This amount is usually sufficient as a condiment or dip alongside grilled meats, vegetables, or flatbreads.
Both Indian mint sauce and tzatziki are yogurt-based dips, but mint sauce features fresh mint and green chilies for a vibrant, sharp flavor, whereas tzatziki incorporates cucumber, dill, and garlic for a milder profile. Tzatziki often has a thicker consistency, while mint sauce is more fluid and aromatic.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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