1 serving (25 grams) contains 100 calories, 21.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 201.6 g | 403% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 960 mg | 73% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Impact Whey Isolate is a premium-quality protein powder derived from high-grade dairy, offering an impressive 90% protein content per serving with minimal fat and carbohydrates. Sourced from grass-fed cows, it provides a complete amino acid profile, supporting muscle recovery and growth. This highly purified supplement is made through an advanced filtration process, ensuring it remains low in lactose, making it an excellent choice for those with mild lactose sensitivities. Ideal for post-workout nutrition or as a daily protein boost, it dissolves easily and comes in a variety of delicious flavors. With its low sugar content and high bioavailability, Impact Whey Isolate fits seamlessly into most fitness and nutritional goals. However, individuals with severe dairy allergies or a vegan lifestyle may need to explore plant-based options. Perfect for athletes, gym-goers, or anyone seeking lean tissue support, Impact Whey Isolate is a versatile addition to a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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