1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ijsje, or ice cream, is a sweet frozen dessert originating from Europe, with Italy's gelato being a renowned style. Modern ice cream is enjoyed globally, often served in various flavors and forms like cones, bowls, or sundaes. Typically made from milk, cream, sugar, and flavoring agents, ijsje provides approximately 200 calories per serving and is high in carbohydrates (25g) and fat (10g). It has modest protein content (3g) and contains small amounts of calcium (100mg) and trace iron (0.2mg), although it lacks fiber, vitamin C, and vitamin D. Its creamy texture and appealing sweetness make it a popular comfort food and treat but should be consumed in moderation due to its high sugar and fat content.
Store ijsje in the freezer at -18°C or colder to maintain texture and prevent melting. Serve immediately once thawed slightly for optimal flavor.
Ijsje has 3 grams of protein per serving, which is relatively low compared to foods like yogurt or nuts. It is not considered a significant source of protein but can contribute a small amount to your daily intake.
Traditional ijsje is not suitable for a keto diet because it contains 25 grams of carbs and 20 grams of sugar per serving. Keto-friendly alternatives made with low-carb sweeteners like erythritol or stevia might be more appropriate.
Ijsje is high in sugar (20 grams per serving) and fat (10 grams per serving), which can be a concern if consumed frequently. While it can be enjoyed in moderation as a treat, excess consumption may contribute to weight gain and affect blood sugar levels.
A standard serving of ijsje is typically about half a cup, which provides around 200 calories. Enjoying this amount occasionally as part of a balanced diet is recommended to avoid over-consuming sugar and calories.
Ijsje generally contains more fat and sugar than frozen yogurt, which tends to have fewer calories and less fat. Frozen yogurt may also provide beneficial probiotics depending on the brand, making it a potentially healthier choice for regular consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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