1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream with strawberry sauce
Ice Cream with Strawberry Sauce is a delightful dessert combining creamy indulgence with fruity freshness. This treat typically consists of a smooth, churned mixture of cream, milk, sugar, and vanilla, topped with a vibrant strawberry sauce made from ripe strawberries, sugar, and sometimes a touch of lemon juice. Originating from Western cuisine, it showcases the universal love for combining rich dairy with sweet fruit. While the ice cream provides a source of calcium and protein, it can be high in sugar and saturated fats, making moderation essential. The strawberry sauce adds natural vitamins like vitamin C and antioxidants, offering a bright and refreshing complement to the dessert. Perfect for hot summer days or celebratory occasions, this sweet pairing strikes a balance between creamy richness and the tangy sweetness of fresh berries.
