1 serving (85 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ice Cream Light Cookies and Cream is a delightful twist on the classic American dessert, blending creamy vanilla-flavored ice cream with crunchy chocolate cookie pieces. This lighter version offers a reduced calorie and fat content compared to traditional ice cream, making it a more mindful choice for indulgent cravings. It typically incorporates low-fat milk or cream and sugar substitutes to achieve its smooth texture and rich taste. While it provides less fat and fewer calories, it remains a sweet treat, so portion control is key for maintaining balanced nutrition. The addition of cookie pieces adds a satisfying crunch but contributes extra sugar and carbohydrates. Perfect as a treat or dessert option, Ice Cream Light Cookies and Cream delivers a harmonious balance between indulgence and moderation while keeping the classic flavor combination intact.