1 serving (100 grams) contains 166 calories, 7.9 grams of protein, 9.6 grams of fat, and 14.3 grams of carbohydrates.
Calories |
395.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 34.0 g | 12% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 0.7 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 116.7 mg | 8% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 542.9 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hummus Cup is a convenient, single-serving portion of traditional hummus, a creamy dip originating in Middle Eastern cuisine. Made primarily from blended chickpeas, tahini (ground sesame seeds), lemon juice, garlic, and olive oil, it is packed with plant-based protein and heart-healthy fats. Chickpeas are rich in fiber, aiding digestion and promoting satiety, while tahini provides essential vitamins and minerals like calcium and iron. Lemon juice adds a zesty kick and contributes vitamin C, while olive oil offers additional healthy fats. This nutrient-dense snack is free from artificial ingredients and can be paired with fresh vegetables, whole-grain crackers, or pita for a wholesome treat. However, it may contain moderate levels of sodium depending on the recipe, so it's best enjoyed as part of a balanced diet. Hummus Cup is a versatile, healthy choice for anyone seeking a quick boost of clean energy and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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