1 serving (150 grams) contains 290 calories, 10.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
457.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.2 mg | 18% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hotdog with mayo
The Hotdog with Mayo is a twist on the classic hotdog, popular in various street food cuisines. It typically consists of a grilled or steamed sausage nestled in a soft bun, topped with mayonnaise for added creaminess and flavor. The hotdog itself is usually made from a blend of beef, pork, or chicken, while the bun provides carbohydrates. While mayonnaise brings richness, it also adds fat and calories, making moderation key. This dish is versatile, often paired with additional toppings such as onions, pickles, or mustard, depending on regional preferences. Though convenient and flavorful, the Hotdog with Mayo is often high in sodium and saturated fats due to the processed sausage and condiment. Opting for reduced-fat mayo or a whole-grain bun can enhance the nutritional profile. While not inherently unhealthy, it’s best enjoyed as an occasional treat rather than a dietary staple.
