1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hotate Tempura is a delicious Japanese dish featuring scallops coated in a light, crispy tempura batter and deep-fried until golden. Originating from Japan, tempura is a cooking style celebrated for its airy texture and subtle flavors. Scallops, or "hotate," are prized for their tender, sweet taste and are a good source of lean protein, omega-3 fatty acids, and essential vitamins like B12 and magnesium. While the scallops themselves offer health benefits, the deep-frying process adds calories and fat, which should be considered if you're watching your diet. Typically served with a dipping sauce or paired with fresh vegetables, Hotate Tempura strikes a balance between indulgence and the natural seafood flavors it highlights. For a lighter option, you can prepare this dish with air-frying or baking methods while still enjoying the authentic taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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