1 serving (100 grams) contains 260 calories, 16.0 grams of protein, 21.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1761.9 mg | 76% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 547.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hot Italian Sausage Ground is a flavorful, spiced meat blend that captures the bold essence of Italian cuisine. Traditionally made from pork, it’s seasoned with a robust mix of fennel, garlic, paprika, crushed red pepper, and other spices that deliver a spicy kick and savory depth. Its versatile ground form makes it ideal for various dishes, including pastas, pizzas, soups, and casseroles. While rich in protein, it is also a source of fats and sodium, which should be considered as part of a balanced diet. Some versions may include preservatives or added sugars, so checking the label is important for those mindful of specific dietary concerns. For a healthier choice, leaner alternatives—such as turkey or chicken-based varieties—are available. Hot Italian Sausage Ground provides a rich and distinctive flavor that elevates traditional Italian-inspired meals when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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