Nutrition Facts for Honeymelon
Image of Honeymelon

Honeymelon

Item Rating: 79/100

One cup of Honeymelon is around 235 grams and contains approximately 85 calories, 1.3 grams of protein, 0.3 grams of fat, and 21 grams of carbohydrates.

Honeymelon is a delicious, sweet fruit known for its vibrant orange flesh and refreshing taste. Originating in the warm climates of Asia, it’s a member of the melon family, packed with essential vitamins and minerals. Rich in antioxidants and boasting high levels of vitamins A and C, honeymelon supports a healthy immune system and promotes glowing skin. With its hydrating properties, it’s perfect for staying refreshed on hot days. Whether enjoyed on its own, in salads, or blended into smoothies, honeymelon is a delightful, healthy choice that can elevate any meal!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 84.7059
Total Fat 0.3294g 0%
Saturated Fat 0.0941g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 42.3529mg 0%
Total Carbohydrate 21.3882g 0%
Dietary Fiber 1.8824g 0%
Total Sugars 19.1059g
Protein 1.2706g 0%
Vitamin D 0IU 0%
Calcium 14.1176mg 0%
Iron 0.4mg 0%
Potassium 536.4706mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 5.4%
Carbs: 91.4%
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