1 serving (57 grams) contains 120 calories, 5.0 grams of protein, 1.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 16.7 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crafted from a blend of whole wheat flour and a touch of honey, the Honey Wheat English Muffin combines wholesome goodness with subtly sweet flavor. Originally inspired by the traditional English crumpet, this muffin has become a breakfast staple in the United States, prized for its light texture and versatility. Packed with fiber from the whole wheat, it offers a nutritious base for hearty toppings. The honey adds natural sweetness without relying on refined sugars, though its presence also means a moderate sugar content. While low in fat and containing essential nutrients like manganese and selenium, these muffins might also include sodium from preservatives, so portion control is key. Whether as a nourishing start to the day or a hearty snack, the Honey Wheat English Muffin pairs well with varied spreads like almond butter, avocado, or fruit preserves for added flavor and balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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