1 serving (28 grams) contains 160 calories, 4.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 76% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 30 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Honey roasted cashew
Honey Roasted Cashews are a delightful snack that combines the natural creaminess of cashews with a touch of sweetness from honey and a light roast. Cashews, native to Brazil and enjoyed in various cuisines worldwide, are a rich source of healthy fats, protein, and essential vitamins such as Vitamin E, K, and minerals like magnesium and zinc. The honey adds a caramelized layer of flavor, making them an irresistible treat. While cashews provide heart-healthy monounsaturated fats and antioxidants, the added honey and roasting process may increase sugar and calorie content, so moderation is key. Perfect as a standalone snack or a topping for salads and desserts, these sweet and savory bites embody indulgence with a hint of nutrition.
