1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Honey and mustard dressing is a sweet, tangy condiment often associated with American and European cuisines. Typically made with a blend of honey, mustard, vinegar, oil, and sometimes additional seasonings like garlic or spices, it delivers a balanced flavor profile that complements salads, roasted vegetables, and grilled meats. The honey provides natural sweetness, while mustard adds a sharp, mildly spicy kick. Nutritionally, the dressing can offer some benefits, such as the antioxidants found in mustard seeds and the trace vitamins from honey. However, it’s often high in sugar and calories when store-bought, so portion control is advisable. Opting for homemade versions allows for healthier customization, such as reducing oil or using whole-grain mustard. It remains a favorite for those seeking bold flavors and works well in both light and hearty dishes.