1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Tuna Pizza is a delicious fusion dish that combines Mediterranean flavors with a classic pizza base. Typically crafted with a whole-grain or traditional pizza crust, this dish is topped with flaked canned tuna, rich tomato sauce, fresh vegetables like onions, peppers, and olives, and a sprinkle of cheese, often mozzarella or feta. Originating as a budget-friendly adaptation of Italian pizza, tuna pizza offers a protein-packed alternative to heavier meat-based toppings. Nutritionally, it provides omega-3 fatty acids from the tuna, essential for heart and brain health, alongside vitamins and fiber from the vegetables. Using a light hand with the cheese can help keep saturated fat levels reasonable, and opting for a whole-grain crust enhances its fiber content. While it’s moderately high in sodium due to canned tuna and cheese, careful ingredient choices can make this a balanced and wholesome meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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