1 serving (150 grams) contains 350 calories, 28.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade sirloin hamburger patty with cheese
Crafted from freshly ground sirloin beef, the homemade sirloin hamburger patty with cheese offers a hearty and flavorful bite. Originating from classic American cuisine, this burger patty combines high-quality beef with a slice of melted cheese for an indulgent twist. Sirloin provides a leaner cut of beef compared to other options, making it a protein-rich choice that supports muscle health. The addition of cheese introduces calcium and richness, though it also increases overall fat and sodium content, so portion control is recommended. Often seasoned with salt, pepper, and spices, these patties deliver a satisfying taste while allowing customization with herbs or lower-sodium alternatives. Whether grilled, pan-fried, or baked, this item pairs well with whole-grain buns and fresh vegetables, offering a delicious balance of nutrients that aligns with the traditional burger experience.
