1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade peperoni puzza
Homemade Pepperoni Pizza is a classic Italian-American dish known for its rich flavors and customizable toppings. This comforting favorite is crafted with a freshly made dough base, topped with tangy tomato sauce, shredded mozzarella cheese, and slices of savory pepperoni, often seasoned with a blend of spices. While pepperoni pizza delivers a hearty dose of protein from the cheese and meat, moderation is key, as it can be high in sodium and saturated fats. The crust provides carbohydrates for energy, though whole-grain alternatives can boost fiber content. Adding vegetables like bell peppers, mushrooms, or spinach can enhance the dish with vitamins and minerals while balancing the richness of the pepperoni. Homemade preparation allows for control over ingredients, offering healthier substitutions for store-bought versions. This adaptable comfort food reflects the global love for Italian-inspired cuisine while inviting creativity and balance into its preparation.
