1 serving (240 grams) contains 99 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
99 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 24 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 30 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade lemonade is a refreshing beverage typically made from fresh lemon juice, water, and a sweetener such as sugar or honey. Originating in ancient cultures like Egypt, where citrus fruits were highly prized, lemonade has evolved into a popular drink worldwide. Known for its tangy flavor, homemade lemonade offers a cleaner nutritional profile compared to store-bought versions, eliminating additives and excess sugars. Lemons are rich in vitamin C, supporting immune health, and contain small amounts of potassium and antioxidants such as flavonoids. When homemade, it allows control over sugar content and can be tailored for specific dietary needs.
Store fresh lemons in the refrigerator for up to two weeks. Prepared lemonade should be kept in a sealed container and refrigerated for up to 3 days.
Homemade lemonade typically contains around 100-150 calories per 8-ounce serving, depending on the amount of sugar used. It is low in fat and protein, with less than 1 gram of each. However, it is a good source of vitamin C, providing roughly 20-30% of your daily recommended intake per serving.
Traditional homemade lemonade made with sugar is not ideal for a keto or low-carb diet, as it can have 20-30 grams of sugar per serving. However, by replacing sugar with a keto-friendly sweetener like stevia or erythritol, you can make it compatible with these diets.
Homemade lemonade is hydrating and rich in vitamin C, which supports a healthy immune system and acts as an antioxidant. However, if made with a lot of sugar, it can contribute to excess calories and potential blood sugar spikes. Using natural or reduced amounts of sweeteners is recommended for better health outcomes.
Moderation is key. One to two 8-ounce servings per day is suggested, especially if it contains added sugar. For a healthier option, consider diluting it with water or reducing the sweetness to lower calorie and sugar intake.
Homemade lemonade is often healthier than store-bought versions, as it allows you to control the amount and type of sweetener used. Store-bought lemonade frequently contains high-fructose corn syrup, preservatives, and artificial flavors, while homemade lemonade is typically just lemons, water, and sugar or a natural sweetener.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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