1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Hot Wings and Buttermilk Ranch offer a flavorful pairing inspired by classic American cuisine. The hot wings feature tender chicken pieces coated in a zesty, spicy sauce made from hot pepper, butter, and spices, then baked or fried until crispy. The homemade buttermilk ranch dressing combines tangy buttermilk with fresh herbs like dill and parsley, garlic, and a touch of mayonnaise for creaminess. While these wings deliver bold, satisfying flavors, they can be high in sodium and saturated fats depending on sauce and preparation. Choosing baked wings reduces fat content, and incorporating more herbs and yogurt into the ranch enhances its nutritional profile. This dish is perfect for gatherings or game day indulgence, blending spice and creamy coolness in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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