1 serving (50 grams) contains 80 calories, 3.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade dumplings are a beloved dish found in various cuisines worldwide, particularly popular in Chinese, Korean, Japanese, and Eastern European traditions. Made with a thin dough wrapper filled with a mixture of finely chopped vegetables, ground meat (such as pork, chicken, or beef), and seasonings like garlic, ginger, and soy sauce, they offer a balance of savory flavors in every bite. Steamed, boiled, or pan-fried, dumplings can be a wholesome choice depending on the method of preparation. They are a good source of protein, vitamins, and minerals from their fresh ingredients, but their nutritional profile can vary based on portion size and how they're cooked. Pan-frying adds extra calories from oil, while boiling or steaming keeps them lighter. Making dumplings from scratch allows for control over salt and fat content, making it easier to create a healthier version tailored to personal dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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