1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade brown scone small
Homemade Brown Scone Small is a classic baked treat inspired by traditional Irish cuisine. Made with wholesome whole wheat flour, a touch of butter, buttermilk, and a hint of brown sugar, these scones strike a balance between hearty flavor and simplicity. Rich in fiber due to the whole wheat flour, they offer a satisfying option for breakfast or a midday snack. Their smaller size makes portion control easier, allowing for mindful enjoyment. While the butter and sugar contribute to their rich taste and texture, their presence means these scones should be consumed in moderation as part of a balanced diet. Perfect on their own or paired with a bit of jam or a dollop of yogurt, Homemade Brown Scone Small provides an earthy, comforting bite that connects to the rustic traditions of Irish home baking.
