1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade balsamic vinagarette
Homemade Balsamic Vinaigrette is a simple, flavorful dressing made from balsamic vinegar, olive oil, Dijon mustard, garlic, honey or maple syrup, and a pinch of salt and pepper. Originating from Italian cuisine, it’s a classic accompaniment to salads, roasted vegetables, or grilled meats. The key ingredient, balsamic vinegar, is rich in antioxidants that support cellular health, while olive oil provides heart-healthy monounsaturated fats. Adding honey or maple syrup lends natural sweetness, while Dijon mustard ties the flavors together with a tangy depth. This vinaigrette is free of preservatives and unnecessary additives, making it a healthier alternative to many store-bought dressings. However, it’s important to enjoy it in moderation, as the olive oil and sweetener contribute calories. Overall, this homemade dressing offers a balance of nutritious ingredients and bold flavors, enhancing your meals while supporting a wholesome diet.
