1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Home Made Thin Crust Pizza is a delicious take on the classic Italian favorite, made with a hand-rolled thin and crispy base that lets the toppings shine. Typically crafted with simple ingredients like whole-grain or all-purpose flour, yeast, olive oil, and a pinch of salt, the crust serves as a lighter alternative to thicker styles. You can customize it with nutrient-rich toppings such as fresh tomato sauce, low-fat mozzarella cheese, colorful vegetables, and lean proteins, creating a balanced meal loaded with vitamins and antioxidants. While it can be a nutritious option, moderation is key, as high-calorie toppings or excessive cheese can add saturated fat and sodium. Perfect for casual dining or sharing with friends, this pizza is a wholesome way to enjoy a homemade spin on Mediterranean-inspired cuisine while staying mindful of your health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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