1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 152.5 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 101.7 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home made chocolate chip cookies
Home-made chocolate chip cookies are a classic American treat, originating from the U.S. in the 1930s. Made with simple pantry staples such as all-purpose flour, sugar, butter, eggs, and semi-sweet chocolate chips, these cookies are renowned for their soft texture and rich, buttery flavor. Though variations exist, the traditional recipe often includes vanilla extract and a pinch of salt to enhance the sweetness. Nutritionally, these cookies are a source of quick energy due to their carbohydrate and fat content. The butter and eggs contribute small amounts of protein and essential vitamins like vitamin A and choline. However, they are also high in sugar and saturated fat, making them a treat best enjoyed in moderation. For a healthier twist, you can incorporate whole wheat flour, reduce the sugar, or use dark chocolate chips for added antioxidants. Perfect for occasional indulgence, they capture the warmth and comfort of home baking.
